

Never eat more than you can lift. -Miss Piggy
In a large saucepan, cook pasta according to package directions; rinse in cold water and drain. Transfer to a large bowl; add salami, parsley and onions (and tomatoes :).
In a small bowl, whisk together oil, vinegar and seasonings. Drizzle over pasta mixture and toss to coat. Cover and refrigerate overnight. Just before serving, stir in Parmesan Cheese.
Enjoy!
~~~~~~~~~~~~~
Happy Cooking!~
Thanks for looking!
Hopefully you can click the picture and see all the great veggies on the chicken!
Our favorite salad dressing is this Toasted Sesame Soy and Ginger. I hope you can find it and try it. It really is good. With only 40 calories per 2T serving, you can eat it without feeling guilty at all! *Here is a pointer and something I like to do with dressing. I know lots of people say to get the salad dressing on the side at restaurants because you can better control how much you eat, but I also do it at home. I believe you will find that if you measure out 2T of salad dressing in a small cup like I did in the above picture, you will not use as much as you would if you poured it on. The lettuce stays crisp and I do not even eat the whole 2T when I dip it in the cup. This is just one of those small things you can do to save unnecessary calories.
Here is the recipe for anyone who wants to try it:
Chicken Bruschetta
Ingredients
Chicken
Topping
Directions:
I hope you will try this. It is really a healthy and filling meal with a salad.
**Dressing on the side!!
Enjoy!
Happy cooking..thanks for looking!!